Joe Jost’s recipe. So they say. from the internet.
8 hard boiled eggs, peeled
1(12 ounce) jar yellow chili peppers
2 tablespoons pickling spice
1 cup white wine vinegar
1 1/2 scant cups water
1 tablespoon sugar
1 teaspoon turmeric
2 teaspoons salt
recipe says give ’em 2 days on the countertop then refrigerate. it was this scientists observation that day six(6) was the minimum elapsed time where flavor really started to come on. ymmv.